Chinese Food
All Recipes
Salted fish and eggplant in casserole
In summer, I sweat a lot. Besides drinking more water, I also need to add more salt. So salted fish and eggplant pot is also a good choice. And it's hot and has no appetite. This salted fish and eggplant pot is also a special meal. It's a good f... ...
Steamed dumplings with three delicacies
Self sufficient and pollution-free cowpeas, low salt pickles and daily necessary eggs. The three common foods are delicious together. Cowpea is smooth in nature, sweet in taste and salty in taste. It has the functions of regulating the spleen an... ...
Small test Taian fish
Tai'an fish is commonly known as Tuotuo fish . It comes from Tai'an Town, Tongnan District, Chongqing. It is a famous dish in Chongqing. Tai'an town is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The... ...
Braised cowpea with meat
I often eat cowpeas. In practice, I will pay more attention. For example, cold mix, steamed, stir fried, stewed, sour beans, etc. I usually eat cold mix and stir fried. The simplest and quickest way to cook. I change other ways to cook. It's hot... ...
Hot and sour potato shreds
Save your stomach, summer, sour, spicy, delicious Kwai.
Chicken shreds with strange taste
Er Fu has just passed. It's a life and friendship day to go out. You can't eat anything when it's hot. Only cold sauce is the most popular.
Bean curd in cold sauce
Yuzhu has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. It is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be used for meat, vegetable, burning, fry... ...
Cold noodles with beef and sesame sauce
I have no appetite in summer. I want to eat a bowl of cool noodles.
Tianjin Su Bao
It's a plain bag with this filling. Maybe only Tianjin Wei has it
Kowtow chicken
I bought a chicken in the supermarket. Part of it was used to make chicken soup. I kept chicken legs and wings for cooking. My family likes fried chicken and stewed chicken. It's hot. Let's change the pattern. I thought about whether I could mak... ...
Black sesame tilapia floss
My baby doesn't like fish. So I made her fish floss. The more you eat, the better. Bibimbap for the baby. Baby's favorite.
Rice with laver and rose
It's too hot. I don't like hot food. I sweat all over my body. I don't like frying and frying in the kitchen. I have no appetite when I sweat all over my body. It happens to be made of several ready-made ingredients in the refrigerator and Wucha... ...
Agaric
Auricularia auricula is a kind of nutritious edible fungus. It contains carbohydrate, protein, fat, phospholipid, amino acid, vitamin and mineral. The gum in Auricularia auricula can absorb the dust and impurities left in the digestive system of... ...
Vegetable chicken and baby cabbage
A Kwai Chai dish can fix it without having to spend a long time in this hot summer kitchen. And it tastes good. (Baidu) plain chicken is a kind of bean food made by Han nationality. It imitates meat with vegetable. It's hard to distinguish the t... ...
[mushrooms, lean meat, yam congee] - the mushroom is fragrant, salty and delicious.
When people are sick or have a bad appetite, they often want to have hot porridge. There are many advantages of porridge drinking - when the stomach is not comfortable or the stomach function is weak, porridge drinking can promote absorption, re... ...
Lotus root in cold sauce
In summer, lotus root must be eaten more to clear away heat and relieve summer heat. Lotus root has the effects of invigorating the spleen and Qi, nourishing the heart and mind, nourishing the blood and generating the muscles. It is a good summe... ...
Bitter gourd in cold sauce
Balsam pear is cool, refreshing and not greasy. It feels cool and comfortable after eating in summer. It has the effect of refreshing the heart and appetizing the stomach. In summer, eat more bitter . It can clear away heat and heat, nourish blo... ...
Fried lotus root box
Fried lotus root box. My mother used to make it when I was a child. It's simple and delicious. Now I can only do it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender in the inside. It's fragrant when bit... ...
